Rustic Bakery Classic Flatbreads - Olive Oil & Sel Gris

A cracker is simply flour, water, and salt. But these have leaven, and sel gris (French sea salt), and rise slowly and ferment like bread. 6 oz. Delicious!

About Rustic Bakery

Carol LeValley & Josh Harris started Rustic Bakery, Inc. in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them.