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One of America's Oldest Spice Stores! Tel. 360-634-2135 - Fall Days/Hours: Wed- through Sun

Asian Flavors

Chinese, Thai, Japanese, Indonesian, Vietnamese, Burmese, there are so many wonderful cuisines we can't list them all...  BUT, here is a growing array of ingredients commonly used in Asian cuisines, so...
Peppercorns, Szechuan

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$0.73

Peppercorns, Szechuan — $4.89
Green Cardamom

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$0.61

Green Cardamom — $8.64
Basil (Organic)

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$0.61

Basil (Organic) — $4.09
Turmeric (Curcumin, Organic)

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$0.66

Turmeric (Tumeric, Curcumin, Organic) — $4.37
Coriander Seed, whole ( Cilantro, Dhania)

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$0.59

Coriander Seed, whole (Cilantro, Dhania) — $3.91
Star Anise
Star Anise — $4.50
Ginger Powder (Organic)

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$1.50

Ginger Root Powder (Organic) — $4.50
Gochugaru Chile Flake

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$0.58

Gochugaru Chile Flake — $3.89
Fennel Seed, whole (aka Saunf)
Fennel Seed, whole (aka Saunf) — $4.50
Shiitake Ginger Umami Blend

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$3.73

Shiitake Ginger Umami Blend — $9.50
Coriander, Ground, Organic (aka Cilantro, dhania)
Coriander, Ground, Organic — $4.10
Asafoetida (or Hing)
Asafoetida, 1 Tablespoon (Hing) — $5.36