Tandoori Masala
Tandoori Masala
Pickup available at 209 5th Avenue SE
Usually ready in 24 hours
Also referred to as Tandoori sauce, this mixture of spices is specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and/or additives. The spices are often ground together with a pestle and mortar.
Ingredients: salt, coriander, fenugreek, cinnamon, cumin, black pepper, onion powder, ginger, clove, bay leaves, nutmeg, celery, Lemon peel, beet powder, tomato powder, paprika, garlic, cayenne.