Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. Serve in shallow bowls with toasted country bread to mop up the garlicky broth. Ingredients: 4 slices of hard chorizo OR 2 tablespoons of smoked paprika 3 tablespoons olive oil 1 rough cut white onion 3 crushed and minced garlic cloves 1 lb FDR Gigante Beans 1 qt stock (chicken or vegetable) 1 head of kale (any variety) collard greens or chard (any) 2 bay leaves, tablespoon of thyme or rosemary, Salt and pepper to taste Chopped parsley, grated parmesan cheese, and squeezed lemon juice to...
The following recipe for Bastani calls for 1 teaspoon of Salep to make 8 servings of ice cream (yum!). INGREDIENTS 500 ml full cream milk 250 ml whipping cream 3/4 cup caster (fine grain) sugar 1 tsp rose water 1 tsp salep 1 tsp saffron powder INSTRUCTIONS Place all the ingredients except the salep in a blender and blend until the sugar is dissolved. Add the salep and blend until the mixture is thick. Pour into a deep container that is suitable to freeze and place in the freezer for about 4-6 hours until the mixture is partly frozen. Put the mixture back into the blender and blend for a couple of minutes until all the frozen ice-cream is mixed...
RECIPEBerbere Chicken with Ethiopian LentilsA simple and delicious Ethiopian Berbere Chicken!Cook: 30 mins Total: 45 minPrep: 15 minsYield: 6 servingswww.BucksSpices.comIngredients● 6 chicken thighs (skin-on)● 2–3 tablespoons Buck’s Berbere Spice Mix● olive oil● Kosher Salt● Rice or Lentils for 6● Chopped Parsley to GarnishPreparationPat dry the chicken and salt all sides with salt and pepper and generously rub each piece with Buck’s Berbere Spice Mix. The more you use, the spicier it will be.Heat 1 tablespoon oil in a heavy bottom skillet, on medium-high heat, place chicken skin side down and sear until it is crispy and golden, about 6- 8 minutes. Turn over, and turn heat down to medium, searing for 2-3 minutes. Place in a 400 F oven until...
RECIPE Sweet, Spicy, Salty, Smoky Popcorn or Snack Mix Delicious and so easy! Addicting! This little snack hits the taste buds all at once! It's sweet, it's salty, it's spicy and it's smoky. Cook: 10 mins Total: 10 min Prep:- 10 mins Yield: 6 servings www.BucksSpices.com Ingredients ● ½ cup of crimson popcorn kernels ● OR 4 cups of Chex Mix ● Butter, if desired ● 2 tablespoons Buck’s ’Fakin’ Bacon salt Preparation This is about as easy as it gets. If using popcorn, make a batch and, if you like, cover it with melted butter when it’s done, and sprinkle 2 tablespoons of Buck’s ’Fakin’ Bacon salt on it. Butter isn’t necessary for it to be delicious. If you’re using...
