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Delicious and easy cranberry bean recipe, suitable as a main course!

RECIPE Berbere Chicken with Ethiopian Lentils A simple and delicious Ethiopian Berbere Chicken! Cook: 30 mins Total:  45 min Prep: 15 mins Yield: 6  servings www.BucksSpices.com Ingredients ●      6 chicken thighs (skin-on) ●      2–3 tablespoons Buck’s  Berbere Spice Mix ●      olive oil ●      Kosher Salt ●      Rice or Lentils for 6 ●      Chopped Parsley to Garnish Preparation Pat dry the chicken and salt all sides with salt and pepper and generously rub each piece with Buck’s Berbere Spice Mix. The more you use, the spicier it will be. Heat 1 tablespoon oil in a heavy bottom skillet, on medium-high heat, place chicken skin side down and sear until it is crispy and golden, about 6- 8 minutes. Turn over, and...

RECIPE Sweet, Spicy, Salty, Smoky Popcorn or Snack Mix Delicious and so easy! Addicting! This little snack hits the taste buds all at once! It's sweet, it's salty, it's spicy and it's smoky. Cook: 10 mins Total:  10 min Prep:- 10 mins Yield: 6  servings www.BucksSpices.com Ingredients ●      ½ cup of crimson popcorn kernels ●      OR 4 cups of Chex Mix ●      Butter, if desired ●      2 tablespoons Buck’s ’Fakin’ Bacon salt Preparation This is about as easy as it gets.  If using popcorn, make a batch and, if you like, cover it with melted butter when it’s done, and sprinkle 2 tablespoons of Buck’s ’Fakin’ Bacon salt on it. Butter isn’t necessary for it to be delicious.  If you’re using...

Roasted Carrots with Za'atar This simple, four-ingredient dish of roasted carrots with the lemony middle eastern spice mix, za'atar, is a terrific side to serve with almost any meal, and it couldn't be simpler to make.             Prep Time                                Cook Time                               Total Time               10 mins                                      25 mins                                      35 mins Course: Vegetable side                  Cuisine: Middle Eastern Fusion                                                 Diet: Gluten Free, Vegan, Vegetarian                     Keyword: Roasted Carrots Servings: 4 servings                     Author: Vaishali · Holy Cow! Vegan Recipes Equipment Bowl for mixing Baking sheet Ingredients 6 medium carrots (chopped into spears...

Colored with the liquid from pea flowers, this is fun to make and more fun to serve. Recipe excerpted from talented plant-based food blogger Mei Yee, see her other recipes here. Recipe 1 cup bread flour 1/ 2 cup milk (non-dairy ok) 3 tablespoons condensed coconut milk 2 tablespoons sugar, of choice 1 1/ 2 teaspoons active dry yeast 1/ 4 teaspoon pink salt 3 tablespoons dairy-free butter 1 teaspoon butterfly pea flower powder, dissolved in 1 tsp water METHOD STEP 1 In a stand mixer, add all ingredients except for butter. Mixing on low-medium speed with the hook attachment until the dough comes together, about 10 mins. Add butter, a few pieces at a time. Scrape down the bowl. Continue to kneading on medium speed for 10 mins until the dough...