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From the Spice Barista
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Real customer questions, curated into useful guides for cooking, product use, and finding just the right thing.
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About Bucks
Founded in 1973 in Olympia, Washington, Buck's has spent 53 years sourcing small-batch spices, teas, mushrooms, botanicals, and hard-to-find pantry and apothecary goods for people who cook, gather, heal, host, experiment, and who care about what goes into daily life.
Now rooted in Deer Isle, Maine, Buck's carries two histories at once: a half-century spice and tea trade shaped by Anne Buck's curiosity, and a family story tied to the Felt name on the coast since the 1600s.
Recipes and Blog
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A Field Guide to Dry Masalas
Beau BuckA Field Guide to Dry Masalas What "masala" means Masala just means "spice mix" in Hindi and Urdu. It can also stretch to wet pastes or a finished dish, like...
A Field Guide to Dry Masalas
Beau BuckA Field Guide to Dry Masalas What "masala" means Masala just means "spice mix" in Hindi and Urdu. It can also stretch to wet pastes or a finished dish, like...
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The Red Cotton Flower of Northern Thailand: A F...
Buck'sDried red cotton flower, known as dok ngiu or dok ngiao, is one of the quiet signature ingredients behind Northern Thai nam ngiao.
The Red Cotton Flower of Northern Thailand: A F...
Buck'sDried red cotton flower, known as dok ngiu or dok ngiao, is one of the quiet signature ingredients behind Northern Thai nam ngiao.
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Why Chilhuacle Negro Might Be the Most Importan...
Buck'sChilhuacle Negro is the rare Oaxacan chile behind mole negro: smoky, fruity, mild, and tied to one specific valley.
Why Chilhuacle Negro Might Be the Most Importan...
Buck'sChilhuacle Negro is the rare Oaxacan chile behind mole negro: smoky, fruity, mild, and tied to one specific valley.

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