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From the Spice Barista
Recently Asked
Real customer questions, curated into useful guides for cooking, product use, and finding just the right thing.
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About Bucks
Founded in 1973 in Olympia, Washington, Buck's has spent 53 years sourcing small-batch spices, teas, mushrooms, botanicals, and hard-to-find pantry and apothecary goods for people who cook, gather, heal, host, experiment, and who care about what goes into daily life.
Now rooted in Deer Isle, Maine, Buck's carries two histories at once: a half-century spice and tea trade shaped by Anne Buck's curiosity, and a family story tied to the Felt name on the coast since the 1600s.
Recipes and Blog
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Minorcan Datil Pepper Jelly, Made with Bucks Sp...
Bucks Spices KitchenThis Minorcan-style datil pepper jelly uses Bucks Spices crushed dried datil flakes for fruity, slow-building heat without chopping fresh peppers.
Minorcan Datil Pepper Jelly, Made with Bucks Sp...
Bucks Spices KitchenThis Minorcan-style datil pepper jelly uses Bucks Spices crushed dried datil flakes for fruity, slow-building heat without chopping fresh peppers.
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Khinkali: Georgian Soup Dumplings
Beau BuckKhinkali If Georgia had a national dumpling — and it basically does — khinkali would be it. These large, doughy dumplings are filled with spiced meat and broth, made...
Khinkali: Georgian Soup Dumplings
Beau BuckKhinkali If Georgia had a national dumpling — and it basically does — khinkali would be it. These large, doughy dumplings are filled with spiced meat and broth, made...
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Think Beyond the Curry Pot: The Case for Makrut...
Buck's SpicesMakrut lime leaf is best known as an anchor of Thai, Cambodian, and Malaysian cooking, and it earned that reputation honestly. But treating it as a single-cuisine ingredient sells it...
Think Beyond the Curry Pot: The Case for Makrut...
Buck's SpicesMakrut lime leaf is best known as an anchor of Thai, Cambodian, and Malaysian cooking, and it earned that reputation honestly. But treating it as a single-cuisine ingredient sells it...
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