Something luxurious and new, for your skin!

Anti-infection cream with ethno-botanical mojo from bixa (amazon), pinion (new mexico) and beeswax (maine). Bright orange, gives a golden glow like an anti-trump bronzer. Wonderful face cream, hand cream, after garden cream for bug bites, infection, sunburn, imperfections, funky blisters etc. Made with with hypericum (st. Johns wort/maine), organic extra-virgin olive oil, dr. Bronners, coconut oil and rosemary oil. Ingredients: seka hills olive oil from the yocha dehe wintun nation, organic arnica, organic calendula, organic plantain, organic yarrow, organic comfrey, organic borage, organic annatto, wid pinion, dr bronner's organic fair trade coconut oil, sparky's maine beeswax, rosemary essential oil (to preserve)

1 oz jar

About Smithereen Farm

Smithereen Farm is a MOFGA (Maine Organic Farmers and Gardeners Association) certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea. They tend a large collection of heritage fruit trees for hard cider and vinegar. They also manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit, coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiment and soup mix… they own and manage a MOFGA certified patch of wild Maine blueberries for U-Pick and jamming, and about ¼ acre of strawberries and cane fruit. They harvest chaga mushrooms in their birch forests, and have begun a small oyster and seaweed farming operation in Schooner cove just out back of the farm. Come visit! (www. smithereenfarm.com) the weather in summer is breezy and cool, autumn brings colors: purple asters, dark red roses, goldenrod waving. Stay in the beautiful tent platforms, use the timber frame kitchen and tipis for family holiday and blueberrying...plus weekend and weeklong workshops and ‘naturalist adventure’ camps, with sailing, clamming, hiking, kayaking, biking and wild food adventures galore.