One of America's Oldest Spice Stores! Tel. 360-634-2135 - Fall Days/Hours: Wed- through Sun
Red Cardamom is frequently used in Chinese and other Asian cuisines. Highly aromatic with notes of camphor and woodsmoke. Bold, warm flavor suited to seasoning roasted or braised meats, hearty stews or rich soups.
All natural. Packaged in a small zip-lock.