Certified Organic Fair Trade Vanilla Beans (Grade A, Madagascar) are whole vanilla pods grown by family farms and local cooperative partners using sustainable, forest-friendly methods.
🌿 Flavor & Aroma
Rich, fragrant, classic vanilla character
Full of seeds for maximum flavor
Light-brown to reddish pods, moist and flexible
🍰 Where You'll Find It
Baking and desserts
Custards, ice cream, and specialty beverages
Savory dishes calling for whole vanilla
🧂 How to Use It
1 bean equals about 2 tablespoons pure vanilla extract, or 1 tablespoon ground vanilla
Split the pod lengthwise and scrape out the seeds, or steep the whole pod
