The Sioux Chef’s Indigenous Kitchen

Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.

James Beard Award-winning cookbook—The Sioux Chef’s Indigenous Kitchen

All of our cookbooks are vintage, used, loved, worked from, cooked from. This is by design, a feature, not a bug.  If you are looking for new cookbooks we recommend you check with Browsers Books in Olympia, WA.