[{"id":276306952375,"handle":"pickling-curing-and-brining","title":"Pickling, Curing, and Brining","updated_at":"2023-09-27T17:40:10-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePickling preserves food in a brine solution, a strong mixture of water, salt, vinegar, and sometimes sugar or another sweetener, such as date syrup. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBrining\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is what gives the vegetables the pickled texture and flavor you're going for. Some recipes (usually older ones) include a brining step before the actual canning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur broad selection of salts, peppers, vinegars, and herbs will make your pickling and brining come alive!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-19T16:04:00-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"vinegar"},{"column":"tag","relation":"equals","condition":"mustard"},{"column":"title","relation":"contains","condition":"tarragon"},{"column":"tag","relation":"equals","condition":"Pickling"},{"column":"tag","relation":"equals","condition":"pickled"},{"column":"tag","relation":"equals","condition":"smoked"},{"column":"tag","relation":"equals","condition":"smokey"},{"column":"title","relation":"contains","condition":"salt"},{"column":"tag","relation":"equals","condition":"dates"},{"column":"tag","relation":"equals","condition":"sugars"},{"column":"title","relation":"contains","condition":"peppercorn"},{"column":"title","relation":"contains","condition":"dill"},{"column":"title","relation":"contains","condition":"mustard"},{"column":"title","relation":"contains","condition":"sodium"},{"column":"title","relation":"not_contains","condition":"cellar"},{"column":"title","relation":"not_contains","condition":"tin"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:36:41-08:00","alt":"","width":1000,"height":1000,"src":"\/\/bucksspices.com\/cdn\/shop\/collections\/pickling-curing-and-brining.jpg?v=1658014658"}},{"id":398063960312,"handle":"loved-vintage-cookbooks","title":"Previously Loved (Vintage) Cookbooks","updated_at":"2023-09-10T13:25:33-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eYou'll have to come to the store for these!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe love used, good quality cookbooks. The basic information is the same as a new cookbook, but at a lower price + they've been \u003cspan style=\"text-decoration: underline;\"\u003eused and loved by foodies like us. \u003c\/span\u003eThere's something magical about that. Anyway, we think so. And if you agree then you'll need to come to the store to see what we have. We have only selected cookbooks, maybe 20 or 30. We're not chasing fads and we're not selling coffee table tomes - we have the really good, proven cookbooks which you will actually use and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur vintage cookbooks are only sold in-store, so customers know exactly what they're getting before they buy. Come down to the store and browse in order to see our inventory!\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2022-07-07T15:10:02-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"cookbook"}],"published_scope":"web","image":{"created_at":"2022-07-07T15:06:53-07:00","alt":null,"width":6000,"height":3376,"src":"\/\/bucksspices.com\/cdn\/shop\/collections\/dan-gold-5O1ddenSM4g-unsplash.jpg?v=1657231614"}},{"id":165273501807,"handle":"wholesale","title":"Wholesale","updated_at":"2023-09-27T17:40:10-07:00","body_html":"We're happy to offer wholesale discounts of our herbs and spices, salts, rubs, and blended products to regional restaurants, makers, and resellers. If you're approved, you'll be given a discount code to use in your order. Or, you can just call us. If you are local you can pick your order up once you receive an email from us that it's ready. If it's being shipped we will notify you of the amount to be charged for shipping. If you have any questions please contact orders@bucksspices.com or call us at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e360-634-2135\u003c\/span\u003e.","published_at":"2021-02-09T15:01:06-08:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"},{"column":"tag","relation":"equals","condition":"salt"},{"column":"tag","relation":"equals","condition":"bbq-rubs"},{"column":"tag","relation":"equals","condition":"curries-masalas"},{"column":"title","relation":"not_contains","condition":"tin"}],"published_scope":"web","image":{"created_at":"2021-12-05T12:34:42-08:00","alt":"","width":1000,"height":1000,"src":"\/\/bucksspices.com\/cdn\/shop\/collections\/wholesale.jpg?v=1658015003"}}]
The Grammar of Spice by Caz Hildebrand, Used, Hardcover
Regular price
$25.95
Sale price
$19.99
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses―a must have for cooks and food lovers alike
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don’t know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher plane of experience.
Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art, and design. From alligator pepper seeds, which in the Yoruba culture are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian desserts eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it.
The Grammar of Spice is a practical resource for cooks that also changes the way we understand the role spices play in defining not only our food but also our place in the world. Featuring custom illustrations for each of the more than sixty spices featured here―inspired by the work of Owen Jones, one of the great designers and travelers of his time―this beautiful, informative book celebrates the world of flavors that spices open up to us.
100 color illustrations
All of our cookbooks are vintage, used, loved, worked from, cooked from. This is by design, a feature, not a bug. If you are looking for new cookbooks we recommend you check with Browsers Books in Olympia, WA.