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Small batch red Thai bird chili peppers: aka "the spice of Thailand!"
Fresh dried, sweet (fruity, actually) Thai Bird chiles, hot in flavor and the heat is 7-8 out of 10, or 50,000-100,000 SHU on the Scoville scale.
A single pepper diced up (include the seeds) and tossed into a pan with your other liquid ingredients imparts just the right amount of heat after 15 minutes of cooking, almost as an buzzy aftertaste, certainly enough to give your lips a glow. You don't need much!
Sold by the half cup.