Authentic Sumac (L. Rhus coriaria)
Authentic Sumac (L. Rhus coriaria)
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Sumac is a widely used, essential spice in Middle Eastern and Mediterranean cooking, and it's used in everything from dry rubs, marinades, and dressing. But we think its best use is sprinkled over food before serving. It pairs well with vegetables, grilled lamb, chicken and fish.
This dried and ground fruit within the cashew family has a tangy, sharp, lemon-like flavor without the acidity. popular in mid-eastern cuisines, try it in kebabs, chicken, fish, hummus, salads, dressings.
Factoids: The dried fruits of some species are ground to produce a tangy, crimson spice popular in many countries. Fruits are also used to make a traditional "pink lemonade" beverage by steeping them in water, straining to remove the hairs that may irritate the mouth or throat, sometimes adding sweeteners such as honey or sugar.
- packaged in a small ziplock
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