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Smokestack Yakima Applewood Smoked Sea Salt is a small grain sea salt cold smoked over aged apple wood, imparting a slight smokey sweetness & subtle crunch. It's mild enough to use with fish & vegetable, but strong enough to pleasantly impact pork & poultry.
If you are vegan, and are missing bacon at all, then this is the salt for you!
And, this is packaged in a discreet and attractive corked vial, so you can carry it around flask-style and augment any meal with this amazing salt!