One of America's Oldest Spice Stores! Tel. 360-634-2135 - Fall Days/Hours: Wed- through Sun
Our Smokehouse Hickory Salt is made with pure Pacific Ocean Sea Salt that has been slowly smoked above a real Hickorywood fire, in a centuries old process.
CREATE THE ULTIMATE SALT RUB - Massaging Smoked Hickory Sea Salt into meat before cooking helps to insure that meat retains moisture while cooking, while also adding rich smoky flavor! This salt is flavorful enough to stand alone but also mixes easily with other spices to create custom blends.
SEASON TO PERFECTION - Hickory Smoked Salt adds an authentic deep smoky flavor to Red Meat, Chicken, Soups, Sauces, and more. The complexity of this salt adds richness to alcohol when used on the rim of your favorite ale or cocktail!
ESSENTIAL FOR BBQ ENTHUSIASTS - Hickory is the most popular wood used in smoking because of its instantly recognizable iconic taste! This salt is a pantry necessity whether you are a seasoned grill master or a BBQ novice!
FINE GRAIN - Dissolves/blends into recipes quickly and is ideal for sprinkling directly onto food as a finishing salt.
The tin is reusable, is a half cup size, and contains 150gr