Alderwood Smoked Sea Salt

Alderwood Smoked Sea Salt is Pacific Ocean sea salt slow-smoked over Northwest red alderwood, a traditional method that builds smoky depth without bitterness or harsh char flavor.

🌿 Flavor & Aroma

• Clean, mellow smoke flavor
• Balanced saltiness, not overpowering
• No bitter or acrid notes

🍳 Where You'll Find It

• Grilled meats and fish
• Roasted vegetables
• Finishing salt for burgers, eggs, or potatoes
• BBQ rubs and marinades

🧂 How to Use It

• Use as a finishing salt or mix into rubs
• Add just before serving to preserve smoky aroma
• Adjust to taste in place of regular salt

What's Included

• Packaged in a small zip-lock bag
• Also available in a reusable tin with more than double the amount