Salep, Wild, Powder No Additives (for making Persian Ice Cream)
Salep, Wild, Powder No Additives (for making Persian Ice Cream)

Salep, Wild, Powder No Additives (for making Persian Ice Cream)

Regular price $9.99

Wild-harvested pure Salep, ground to a powder, used to make Dondurma (stretchy Turkish Ice Cream) also Bastani (Persian variety).   A little goes a long way.  For example the following recipe for Bastani  calls for 1 teaspoon of Salep to make 8 servings of ice cream (yum!).

INGREDIENTS

  • 500 ml full cream milk
  • 250 ml whipping cream
  • 3/4 cup caster (fine grain) sugar
  • 1 tsp rose water
  • 1 tsp salep
  • 1 tsp saffron powder

INSTRUCTIONS

  • Place all the ingredients except the salep in a blender and blend until the sugar is dissolved.
  • Add the salep and blend until the mixture is thick.
  • Pour into a deep container that is suitable to freeze and place in the freezer for about 4-6 hours until the mixture is partly frozen.
  • Put the mixture back into the blender and blend for a couple of minutes until all the frozen ice-cream is mixed with the liquid.
  • Put into a storage container and freeze until hard.


Sold by the 1/4 cup (3 tablespoons)

 

Sahlab Sahlep Salepi