Smoked Sal de Gusano (Oaxacan Salt with Agave Worm) - Perfect companion for Mezcal, Tequila, or a Michelada

Sal de Gusano is a smoked Oaxacan salt made from sea salt, toasted and ground agave worm (gusano), and chile costeno. It is a traditional accompaniment to mezcal, and also works well on fruit, cocktails, and savory dishes.

🌿 Flavor & Aroma

• Smoky and earthy base
• Savory, toasted agave worm depth
• Chile costeno heat, moderate and building
• Salty finish with a slight char note

🍹 Where You'll Find It

• Classic rim salt for mezcal or tequila
• Michelada garnish
• Traditional Oaxacan condiment for fruit (mango, orange, jicama)

🧂 How to Use It

• Rim glasses for mezcal, tequila, or micheladas
• Sprinkle over fresh fruit or grilled meats
• Use as a finishing salt, not a cooking salt

Origin: Oaxaca, Mexico Sold by weight, per oz. Packaged in tins.