Peppercorns, Black (Organic)

Peppercorns, Black (Organic)

Black peppercorns are the dried, unripe berries of Piper nigrum, a flowering vine grown in tropical climates. Berries are picked while still green, then fermented and dried, causing them to darken and shrivel into the familiar wrinkled peppercorn.

Botanical Name: Piper nigrum Certified Organic Origin: Sri Lanka / India

🌿 Flavor & Aroma

• Sharp, pungent heat
• Woody, slightly citrus undertone
• Aroma intensifies when freshly cracked or ground

🍽️ Where You'll Find It

• A staple in nearly every cuisine worldwide
• Used in rubs, marinades, brines, and pickling blends
• Common base note in spice blends and seasoning mixes

🧂 How to Use It

• Best ground or cracked just before use for full flavor
• Whole peppercorns hold potency longer in storage
• Works in both savory cooking and pickling brines

Sold by weight, per oz