Peppercorns, Black Lampung (Lampong), Indonesia

Black Lampung peppercorns (Piper nigrum) are grown in the Lampung region of Sumatra, Indonesia, long known for producing some of the country's best black pepper.

🌿 Flavor & Aroma

• Citrus-forward aroma with piney, resinous undertones
• Slow-building heat rather than a sharp bite
• Moderate spice level, more aromatic than fiery
• Complex profile compared to standard black pepper

🍽️ Where You'll Find It

• Steak crusts and pepper rubs
• Pepper grinders for table use
• General savory cooking wherever black pepper is called for

🧂 How to Use It

• Best used whole and cracked or ground fresh
• Works well in high-heat searing without turning purely bitter
• Pairs with rich, fatty cuts like ribeye

Packaged in a 28-gram (1-ounce) resealable tin.