Oregano, Mexican

The flavor of Mexican oregano has a stronger savory component instead of the piney hint of rosemary flavor in oregano, and its citrus accent might be more aromatic than in oregano.

Use it to flavor beans, burritos, enchiladas, fish, pork, salsas, soups, stews, tacos, and tomato-based sauces.

• packed in a small ziplock bag