Oaxacan Mole Negro Paste from Guelaguetza (James Beard Award winner)
Oaxacan Mole Negro Paste from Guelaguetza (James Beard Award winner)
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"Guelaguetza Is The Best Oaxacan Restaurant In The Country" - Jonathan Gold
This is the king of moles, in a smaller jar (4oz) so you can try it. You're going to love it!
Try this rich and savory sauce in a variety of combinations. Whether it's over a chicken breast, in a tamal, over some eggs in the morning, or in your own recipe, we're sure you'll love it.
Winner in the American Classics category, the most prestigious award in the culinary industry.
Mole Negro Ingredients: mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative. Product contains nuts
Comes in a plastic jar for easy refrigeration (after opening). This paste is thick, like a nut butter. It goes a long way.
Woman-owned business!
pro tip: this mole goes a loooong way. You don’t need to use the entire container to make a good meal. 2 to 4 tablespoons of the black Molé paste and a little water or broth stirred into your beans or chicken or whatever will be just fine. As such these containers go a long way.
