Oaxacan Chicatana Ants (hormigas chicatanas) are large winged ants harvested in coastal Oaxaca, Mexico, traditionally gathered during the first heavy rains of the season and dry-toasted on a comal.
🌿 Flavor & Aroma
Smoky, toasted profile from comal roasting
Notes of nut brittle and smoked cacao
Fatty, rich texture with a savory, umami finish
Often compared to aged, washed-rind cheese
🌍 Where They Come From
Harvested in the Mixtec region of Oaxaca
Sourced from ten different communities
Eaten in the region since pre-Hispanic times
Limited seasonal availability tied to rainfall
🧂 How to Use Them
Sprinkle over guacamole
Add to tamales or salsas
Mix with roasted peanuts as a mezcal snack
Used by some chefs in moles and sauces
What's Included
Tin of approximately 30 grams (about 1 oz) roasted Chicatana ants.
