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Most people are familiar with the use of lavender in decorating or cosmetics; however, it can also be used to flavor jellies, honey, cookies, breads, cakes, fruit desserts, drinks, grilled meats, chicken, or fish. Below are recipes for some of our favorite culinary uses for lavender.
Lavender lemonade can be made by steeping for 5 minutes 1/4 cup dried lavender flowers in water that has been brought to the boil. Strain and use as part of the water in making frozen lemonade.