"How to cook everything vegetarian: simple meatless recipes for great food" by Mark Bittman, Vintage, Hardcover

"Today a good general vegetarian cookbook ought to be de rigueur in any kitchen.... Mr. Bittman works hard to concentrate on accessible, nonesoteric cooking while introducing a big though nonprogrammatic range of international possibilities". ( Online New York Times Book Review , December 12, 2007) 

All of our cookbooks are vintage, used, loved, worked from, cooked from. This is by design, a feature, not a bug.  If you are looking for new cookbooks we recommend you check with Browsers Books in Olympia, WA.