"How to cook everything vegetarian: simple meatless recipes for great food" by Mark Bittman, Vintage, Hardcover
"How to cook everything vegetarian: simple meatless recipes for great food" by Mark Bittman, Vintage, Hardcover
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"Today a good general vegetarian cookbook ought to be de rigueur in any kitchen.... Mr. Bittman works hard to concentrate on accessible, nonesoteric cooking while introducing a big though nonprogrammatic range of international possibilities". ( Online New York Times Book Review , December 12, 2007)
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