Harissa

Harissa is a Maghrebi hot chili blend, traditionally a paste made from roasted red peppers and hot chilies with garlic, spices, and herbs. This version is a dry spice blend built to the same flavor profile, with no added salt.

🌶️ Flavor & Aroma

• Hot, savory, and earthy
• Garlic and cumin up front
• Caraway and coriander add warmth
• A light cooling note from spearmint

🍽️ Where You'll Find It Harissa is central to North African and Levantine cooking:

• Tunisia: stews, couscous, lablabi (chickpea soup)
• Algeria: soups, stews, meat and eggplant rubs
• Morocco: side condiment for tagines
• Israel: topping for sabich and shawarma

🧂 How to Use It

• Mix with olive oil, water, or lemon juice to form a paste
• Rub on meat, poultry, or vegetables before roasting or grilling
• Stir into soups, stews, or couscous
• Adjust to taste since heat level varies by batch

📦 What's Included

• Blend of sweet crushed chili flake, garlic granules, hot chili powder, ground caraway seed, cumin, coriander, and spearmint
• No added salt

Comes in a nice tin, 2.30 ounces by weight, about 3.5 ounces by volume