[{"id":242613747895,"handle":"anti-inflammatory","title":"Anti-Inflammatory","updated_at":"2022-06-26T13:50:02-07:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInflammation is your body’s protective response to injury or damage: it helps your natural healing and repair processes. A problem can start when your body is chronically inflamed. 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If you're approved, you'll be given a discount code to use in your order. Or, you can just call us. If you are local you can pick your order up once you receive an email from us that it's ready. If it's being shipped we will notify you of the amount to be charged for shipping. If you have any questions please contact orders@bucksspices.com or call us at 360-851-1793.","published_at":"2021-02-09T15:01:06-08:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"},{"column":"tag","relation":"equals","condition":"herbs-spices"},{"column":"tag","relation":"equals","condition":"salt"},{"column":"tag","relation":"equals","condition":"bbq-rubs"},{"column":"tag","relation":"equals","condition":"curries-masalas"},{"column":"tag","relation":"equals","condition":"Blends"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:34:42-08:00","alt":null,"width":640,"height":1139,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/wholesale.jpg?v=1638736483"}}]
Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway.
Recipes for harissa vary according to the household and region. Variations can include the addition of cumin, red peppers, garlic, coriander, and lemon juice. Ingredients can be fermented onions, garlic, peppers or tomato paste. In Saharan regions, harissa can have a smoky flavor.
Harissa is sometimes described as "Tunisia's main condiment", even "the national condiment of Tunisia", or at least as "the hallmark of Tunisia's fish and meat dishes". In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup usually eaten for breakfast.
In Algeria, harissa is commonly added to soups, stews, and couscous. Harissa paste can also be used as a rub for meat or eggplant.
In Israel, harissa is a common topping for sabich and shawarma, although other hot sauces like the Yemeni sahawiq or the Iraqi amba are also used.
Moroccan cuisine has also adopted harissa, using it as a side condiment for tagines, or sometimes mixed into dishes.
OUR HARISSA BLEND HAS: Sweet Crushed Chili Flake, Garlic Granules, Hot Chili Powder, Caraway Seeds (Ground) , Cumin, Coriander, Spearmint.