One of America's Oldest Spice Stores! Tel. 360-634-2135 - Fall Days/Hours: Wed- through Sun
Back in stock!
Butters and oils may be go-to options for cooking your favorite dishes, but a variety of other choices can add extra flavor and nutrition. Duck fat, in particular, delivers a rich taste as well as an attractive golden hue that otherwise might be difficult to achieve.
A popular addition to fried or roasted potatoes, duck fat can also be used to up the ante for croquettes, pie crusts, and even popcorn. Many people prefer it for recipes that require a high cooking temperature.
20% less saturated fats than butter.
No added preservatives.
No artificial ingredients.
PALEO AND KETO FRIENDLY!!!!!!
HIGH IN OMEGA 3 AND OMEGA 6
Hard to get!
Made in United States of America