Ethiopian Kibe Kimem (Makes Ethiopian Butter Spice - Ghee) 2 oz tin
Ethiopian Kibe Kimem (Makes Ethiopian Butter Spice - Ghee) 2 oz tin
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"Ye'kibe qemam" or "kibe spice" is a generic term for a blend of spices used in Ethiopian butter clarification, also known as manteria. The spices are mixed into the butter while it's being clarified, a process called mantering.
Some common spices used in manteria include: onion, garlic, ginger, cardamom, black cumin, white cumin, turmeric, fenugreek, sacred basil, and koseret.
Niter kibbeh is a type of clarified butter that's similar to ghee, but with the addition of spices. This clarified butter has a higher smoke point and longer shelf life than regular butter. The spices give niter kibbeh a distinct, spicy aroma. It's unique and delicious, and our Kibe Kimem is what you need to create it at home!
Kibe Kimem is our special blend of mixed spices used to make neter kibe. Ingredients include: Korerima, Beso bela, Koseret, ginger, garlic.
The recipe for Niter kibbeh: Mix one table spoon of Kibe Kimem seasoning per two pounds of butter and bring to a gentle rolling boil for 30 minutes at medium/low heat. Be careful not to burn. Let cool and strain.
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