Ethiopian Kibe Kimem (Makes Ethiopian Butter Spice - Ghee) 2 oz tin

Kibe Kimem is a blend of Ethiopian spices used to make niter kibbeh (also spelled neter kibe), a clarified spiced butter similar to ghee. The blend is added to butter during clarification, a process called mantering.

🌿 Flavor & Aroma

• Warm and aromatic, with cardamom-like depth from korerima
• Savory notes from garlic and ginger
• Herbal, slightly bitter background from koseret and beso bela

🧂 Ingredients

• Korerima
• Beso bela
• Koseret
• Ginger
• Garlic

🍳 How to Use It

• Mix 1 tablespoon Kibe Kimem per 2 lbs butter
• Bring to a gentle rolling boil over medium-low heat for 30 minutes
• Let cool, then strain into a clean container

🍽 Where You'll Find It

• Base seasoning for niter kibbeh, Ethiopia's spiced clarified butter
• Used in traditional Ethiopian dishes such as doro wat and other stews

2 oz of spice blend in a 4 oz tin