Cordyceps Sinensis Powder

Cordyceps sinensis (now classified as Ophiocordyceps sinensis) is a parasitic fungus long used in traditional Chinese medicine. This listing is finely ground powder made from the fungus.

Flavor & Aroma

Cordyceps has a mild, earthy, slightly savory flavor:

• Faint mushroom / umami note
• Mild, not bitter
• Works well blended into other ingredients

Traditional Context

• One of hundreds of Cordyceps species found in Bhutan, China, Korea, Nepal, Thailand, and Vietnam
• Cordyceps sinensis is the most well-known and widely used variety
• Long-standing role in traditional Chinese medicine and tonics

How to Use It

• Stir into hot water, broth, or tea
• Add to soups, congee, or simmered dishes
• Can be blended into smoothies or lattes

Sold by weight, per oz.