Shiitake Mushroom, Xianggu (Lentinula edodes), Apothecary

Shiitake mushroom (Lentinula edodes), also known as Xianggu, is a widely cultivated culinary and apothecary mushroom native to East Asia. Sold dried, whole or sliced.

🌿 Flavor & Aroma

• Savory, umami-forward
• Earthy, slightly smoky depth
• Meaty texture once rehydrated

🍜 Where You'll Find It

• Asian soups and broths
• Stir-fries and braises
• Stocks and pickling liquids
• Traditional Chinese and Japanese cooking, used for centuries

🧂 How to Use It

• Rehydrate in warm water for about 10 minutes before use
• Save the soaking liquid for stock or broth
• Slice or leave whole depending on the dish

Sold by weight, per oz