One of America's Oldest Spice Stores! Tel. 360-634-2135 - Free shipping with minimum order!
Chipotle dried, flaked.
"Chipotle" comes from the Nahuatl word chilpoctli (Nahuatl pronunciation: [t͡ʃiːˈpoːct͡ɬi], meaning "smoked chili", is a smoke-dried jalapeño.
It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and Southwestern dishes.
A chipotle's heat is similar to that of the Espelette pepper, jalapeño, Guajillo chili, Hungarian wax pepper, Anaheim pepper, and Tabasco sauce.