[{"id":398178418936,"handle":"sale","title":"Deals!","updated_at":"2023-09-27T16:45:02-07:00","body_html":"\u003cp\u003eThese items, for whatever the reason, are on sale! We're offering at least \u003cstrong\u003e15% off, and sometimes more!\u003c\/strong\u003e Such a deal. Everything is good and usable, but they're on sale for one of these reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcess Inventory\u003c\/li\u003e\n\u003cli\u003eUse-by date approaching or recently passed\u003c\/li\u003e\n\u003cli\u003eDamaged or imperfect packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eItems are as-is, not returnable unless spoiled, of course. We're trying to move them out so here's an opportunity to save big!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe sale price after discount will be shown in the shopping cart. These are good deals!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNot combinable with other discounts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-07-11T09:49:19-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"onsale"}],"published_scope":"global","image":{"created_at":"2022-07-11T09:50:18-07:00","alt":null,"width":500,"height":340,"src":"\/\/bucksspices.com\/cdn\/shop\/collections\/justin-lim-JKjBsuKpatU-unsplash.jpg?v=1675287332"}},{"id":242629476535,"handle":"herbs-spices","title":"Herbs, Spices, Blends, Rubs","updated_at":"2023-09-27T17:33:42-07:00","body_html":"\u003cp\u003eWe're well-known for quality, sustainably produced, organic (whenever possible) herbs and spices from around the world. We're pretty sure you will find what you are looking for, but you can always contact us with questions. Most of our products are organic (they are identified). Have fun, experiment, and let us know what you've made!\u003c\/p\u003e","published_at":"2021-01-23T16:13:19-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"herbs-spices"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:35:13-08:00","alt":null,"width":450,"height":300,"src":"\/\/bucksspices.com\/cdn\/shop\/collections\/herbs-spices.jpg?v=1677955036"}},{"id":276306952375,"handle":"pickling-curing-and-brining","title":"Pickling, Curing, and Brining","updated_at":"2023-09-27T17:40:10-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePickling preserves food in a brine solution, a strong mixture of water, salt, vinegar, and sometimes sugar or another sweetener, such as date syrup. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBrining\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is what gives the vegetables the pickled texture and flavor you're going for. Some recipes (usually older ones) include a brining step before the actual canning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur broad selection of salts, peppers, vinegars, and herbs will make your pickling and brining come alive!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-19T16:04:00-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"vinegar"},{"column":"tag","relation":"equals","condition":"mustard"},{"column":"title","relation":"contains","condition":"tarragon"},{"column":"tag","relation":"equals","condition":"Pickling"},{"column":"tag","relation":"equals","condition":"pickled"},{"column":"tag","relation":"equals","condition":"smoked"},{"column":"tag","relation":"equals","condition":"smokey"},{"column":"title","relation":"contains","condition":"salt"},{"column":"tag","relation":"equals","condition":"dates"},{"column":"tag","relation":"equals","condition":"sugars"},{"column":"title","relation":"contains","condition":"peppercorn"},{"column":"title","relation":"contains","condition":"dill"},{"column":"title","relation":"contains","condition":"mustard"},{"column":"title","relation":"contains","condition":"sodium"},{"column":"title","relation":"not_contains","condition":"cellar"},{"column":"title","relation":"not_contains","condition":"tin"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:36:41-08:00","alt":"","width":1000,"height":1000,"src":"\/\/bucksspices.com\/cdn\/shop\/collections\/pickling-curing-and-brining.jpg?v=1658014658"}},{"id":165273501807,"handle":"wholesale","title":"Wholesale","updated_at":"2023-09-27T17:40:10-07:00","body_html":"We're happy to offer wholesale discounts of our herbs and spices, salts, rubs, and blended products to regional restaurants, makers, and resellers. If you're approved, you'll be given a discount code to use in your order. Or, you can just call us. If you are local you can pick your order up once you receive an email from us that it's ready. If it's being shipped we will notify you of the amount to be charged for shipping. If you have any questions please contact orders@bucksspices.com or call us at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e360-634-2135\u003c\/span\u003e.","published_at":"2021-02-09T15:01:06-08:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"},{"column":"tag","relation":"equals","condition":"salt"},{"column":"tag","relation":"equals","condition":"bbq-rubs"},{"column":"tag","relation":"equals","condition":"curries-masalas"},{"column":"title","relation":"not_contains","condition":"tin"}],"published_scope":"web","image":{"created_at":"2021-12-05T12:34:42-08:00","alt":"","width":1000,"height":1000,"src":"\/\/bucksspices.com\/cdn\/shop\/collections\/wholesale.jpg?v=1658015003"}}]
Celery seed is used as flavoring or spice, either as whole seeds or ground. Actually very small fruit, Celery "seeds" as they are called yield a valuable essential oil (based on apiole) that is also used in the perfume industry.
I use the seeds in Cole Slaw dressing.
More celery history than you wanted to know: Celery leaves and inflorescences were part of the garlands found in the tomb of pharaoh Tutankhamun (died 1323 BC), and celery mericarps dated to the seventh century BC were recovered in the Heraion of Samos.
Only by classical times is it certain that celery was cultivated.
An archeological find of celery dates is use to the 9th century BC, at Kastanas; however, the literary evidence for ancient Greeceis far more abundant. In Homer's Iliad, the horses of the Myrmidons graze on wild celery that grows in the marshes of Troy, and in Odyssey, there is mention of the meadows of violet and wild celery surrounding the cave of Calypso. In the Capitulary of Charlemagne, compiled ca. 800, apium appears, as does olisatum, or alexanders, among medicinal herbs and vegetables the Frankish emperor desired to see grown. At some later point in medieval Europe celery displaced alexanders.
Celery's late arrival in the English kitchen is an end-product of the long tradition of seed selection needed to reduce the sap's bitterness and increase its sugars. By 1699, John Evelyn could recommend it in his Acetaria. A Discourse of Sallets: "Sellery, apium Italicum, (and of the Petroseline Family) was formerly a stranger with us (nor very long since in Italy) is a hot and more generous sort of Macedonian Persley or Smallage...and for its high and grateful Taste is ever plac'd in the middle of the Grand Sallet, at our Great Men's tables, and Praetors feasts, as the Grace of the whole Board".
Celery makes only a minor appearance in colonial American gardens; its culinary limitations were reflected in the observation by the author of A Treatise on Gardening, by a Citizen of Virginia that it is "one of the species of parsley." Its first extended treatment in print was in Bernard M'Mahon's American Gardener's Calendar (1806).[38] After the mid-19th century, continued selections for refined crisp texture and taste brought celery to American tables, where it was served in celery vases to be salted and eaten raw.