[{"id":388805394680,"handle":"best-selling-collection","title":"Best selling products","updated_at":"2022-06-29T17:15:34-07:00","body_html":null,"published_at":"2022-01-01T17:35:13-08:00","sort_order":"best-selling","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":242628165815,"handle":"curries-masalas","title":"Curries \u0026 Masalas","updated_at":"2022-06-26T13:40:18-07:00","body_html":"Curry refers to a cooked vegetable or meat with spices and salt. Masala is a kind of mixed spices used in a curry to add more flavor and taste to it. 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Have fun, experiment, and let us know what you've made!\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2021-01-23T16:13:19-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"herbs-spices"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:35:13-08:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/herbs-spices.jpg?v=1638736514"}},{"id":277170258103,"handle":"new-and-back-in-stock","title":"New and Back in Stock","updated_at":"2022-06-29T17:20:07-07:00","body_html":"\u003cp\u003eWe have so many products, you really should come down to the store and see (and smell!) everything. But, everything we carry is in limited supply so it's only natural that we sell out from time to time! Sometimes we get these popular items back in stock, and other times we get new cool stuff. Here's a listing of our Thai products for the first movers among you! If you see something you like, grab it!\u003c\/p\u003e","published_at":"2021-08-30T21:48:30-07:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"new-in"},{"column":"variant_title","relation":"not_contains","condition":"Wholesale"},{"column":"variant_inventory","relation":"greater_than","condition":"0.0"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:36:45-08:00","alt":null,"width":3264,"height":2448,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/new-and-back-in-stock.jpg?v=1653609583"}},{"id":388805361912,"handle":"new-collection","title":"New products","updated_at":"2022-06-29T17:15:34-07:00","body_html":null,"published_at":"2022-01-01T17:35:13-08:00","sort_order":"created-desc","template_suffix":null,"disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":276306952375,"handle":"pickling-curing-and-brining","title":"Pickling, Curing, and Brining","updated_at":"2022-06-29T17:15:34-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePickling preserves food in a brine solution, a strong mixture of water, salt, vinegar, and sometimes sugar or another sweetener, such as date syrup. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBrining\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is what gives the vegetables the pickled texture and flavor you're going for. Some recipes (usually older ones) include a brining step before the actual canning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur broad selection of salts, peppers, vinegars, and herbs will make your pickling and brining come alive!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-19T16:04:00-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"vinegar"},{"column":"tag","relation":"equals","condition":"mustard"},{"column":"title","relation":"contains","condition":"tarragon"},{"column":"tag","relation":"equals","condition":"Pickling"},{"column":"tag","relation":"equals","condition":"pickled"},{"column":"tag","relation":"equals","condition":"smoked"},{"column":"tag","relation":"equals","condition":"smokey"},{"column":"title","relation":"contains","condition":"salt"},{"column":"tag","relation":"equals","condition":"dates"},{"column":"tag","relation":"equals","condition":"sugars"},{"column":"title","relation":"contains","condition":"peppercorn"},{"column":"title","relation":"contains","condition":"dill"},{"column":"title","relation":"contains","condition":"mustard"},{"column":"title","relation":"contains","condition":"sodium"},{"column":"title","relation":"not_contains","condition":"cellar"},{"column":"title","relation":"not_contains","condition":"tin"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:36:41-08:00","alt":null,"width":4000,"height":2672,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/pickling-curing-and-brining.jpg?v=1638736601"}},{"id":165273501807,"handle":"wholesale","title":"Wholesale","updated_at":"2022-06-29T17:32:56-07:00","body_html":"We're happy to offer wholesale discounts of our herbs and spices, salts, rubs, and blended products to regional restaurants, makers, and resellers. If you're approved, you'll be given a discount code to use in your order. Or, you can just call us. If you are local you can pick your order up once you receive an email from us that it's ready. If it's being shipped we will notify you of the amount to be charged for shipping. If you have any questions please contact orders@bucksspices.com or call us at 360-851-1793.","published_at":"2021-02-09T15:01:06-08:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"},{"column":"tag","relation":"equals","condition":"herbs-spices"},{"column":"tag","relation":"equals","condition":"salt"},{"column":"tag","relation":"equals","condition":"bbq-rubs"},{"column":"tag","relation":"equals","condition":"curries-masalas"},{"column":"tag","relation":"equals","condition":"Blends"}],"published_scope":"global","image":{"created_at":"2021-12-05T12:34:42-08:00","alt":null,"width":640,"height":1139,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/wholesale.jpg?v=1638736483"}}]
For more than 2,000 years, Black Mustard Seed has been used as a condiment. It was mentioned by the Roman author Columella in the 1st century A.D. The plant leaves were also pickled in vinegar. In 13th century France the seeds were ground and used. They were mixed with partially fermented grape juice to create 'mout-ardent' (or burning must). This became later 'moutarde', now called Mustard in English.
The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavor. The seeds have a significant amount of fatty oil, mainly Oleic acid. This oil is used often as cooking oil in India, it is called 'sarson ka tel'.
In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. Its Amharic name is senafitch.