Black Chanterelles, Black Trumpets, Horns of Plenty mushrooms, 1 oz, wildcrafted

Black Chanterelles (also called Black Trumpets or Horns of Plenty, Craterellus cornucopioides) are wild, dried mushrooms known for their dark color and deep, woodsy flavor.

🌿 Flavor & Aroma

• Rich, earthy, and woodsy
• Deepens as they dry, taking on notes similar to black truffle
• Fragrant when rehydrated or cooked

🍽 Where You'll Find It

• A staple in French mushroom cookery, used in terrines, souffles, marinades, tajines, and fricassees
• Often crumbled dry as a finishing condiment

🧂 How to Use It

• Rinse gently before use, as they are wildcrafted and grow in sandy soil
• Rehydrate in warm water for about 10 minutes before cooking
• Can also be crumbled dry and sprinkled over finished dishes

Wildcrafted. Sold by weight, 1 oz.