Certified Organic Hibiscus Flowers (Hibiscus sabdariffa)

Certified Organic Hibiscus Flowers (Hibiscus sabdariffa) are dried whole calyces with a deep red color, used for tea, cold infusions, and fermentation.

🌿 Flavor & Aroma

• Tart, cranberry-like sourness
• Bright, fruity, slightly floral
• Naturally caffeine-free

🍵 Where You'll Find It

• Hot hibiscus tea
• Iced hibiscus infusions
• Kombucha and other ferments
• Cocktails and mocktails
• Natural food coloring for syrups and drinks

🧂 How to Use It

• Steep 1-2 tablespoons per cup in hot water, 5-10 minutes
• Strain before drinking, petals can be steeped again for a lighter second brew
• Works cold-brewed as well; steep several hours in the refrigerator

Sold by weight, per oz, in a resealable pouch. Certified Organic.