No Added Salt!
Flavor, without salt. That's the Holy Grail.
We choose salt-free and low-salt products with your health and good flavor in mind. If it doesn't taste good, no one's going to want to eat it, right?
Sodium is a popular ingredient used in food preservation, such as canning. ... To claim it is “low sodium”, the item must have 140 milligrams of sodium or less per serving, and “No Added Salt” does not have salt added, but does not mean that it is a “sodium free” food – and must state this if this is the case.
All the flavors but no ADDED salt!
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