Masienda Heirloom Red Corn Masa Harina
Masienda Heirloom Red Corn Masa Harina
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"Absolutely blown away by the difference in quality between the tortillas I’ve made with supermarket masa compared to these. So, so delicious and make me more inspired to cook!"
Masienda's best-selling Heirloom Red Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from high quality heirloom corn, which is cooked, slow dried and milled to perfection in small batches. Always gluten-free.
1kg (2.2 lbs)
Launched in 2014, Masienda is a Latinx-owned marketplace for heirloom masa harina and corn, salsas, single-origin ingredients, cookware and homegoods. Core to the company’s sourcing values is a relentless pursuit of exceptional flavor and support of agricultural biodiversity, sustainability, and independent farmers. Join us in our mission of connecting more people to the culinary and cultural richness of the Mexican kitchen.
Made in United States
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