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Cayenne powder may be a blend of different types of peppers. Cayenne powder is distinguished from 'chili powder' as it is made from cayenne peppers only, whereas chili powder is generally a spice mixture. It is employed variously in its fresh form, or as dried powder used on seafood, all types of egg dishes (devilled eggs, omelettes, soufflés), meats and stews, casseroles, cheese dishes, hot sauces, and curries.