Shiitake Ginger Umami Blend Tin

Shiitake Ginger Umami Blend is a savory seasoning built on shiitake mushroom powder and fermented soybean, rounded out with ground and cut ginger root, garlic, and onion. It delivers the deep, savory character (umami) found in broths and cooked meats.

🌿 Flavor & Aroma

• Savory, broth-like umami base
• Earthy shiitake and fermented soybean depth
• Ginger and roasted garlic warmth
• Light background heat from Kashmiri pepper

🍜 Where You'll Find It

• Teriyaki, shoyu, and soy-based dishes
• Pho and other Asian-style soups
• Stir-fries and sauteed ground meats
• Marinades for grilled skewers

🧂 How to Use It

• Stir into stir-fries or saute pans
• Mix with olive oil, garlic, and vinegar for an Asian-style dressing
• Use as a dry rub before grilling
• Add to broths for extra depth

Contains: shiitake powder, meju garu (fermented soybean), onion granules, roasted garlic granules, ginger powder, parsley, thyme, black pepper, natural sea salt, Kashmiri pepper. Organic ingredients used whenever possible.

What's Included

Decorative 4 oz tin containing approximately 60 grams (2.29 oz) of blend. Weight may vary slightly due to the volume of ingredients.