This Vadouvan Masala Curry with Onion, Carrot, and Protein is a flavorful Indian curry that combines the distinct taste of Vadouvan French Masala Curry with the sweetness of onion and carrot. Choose your favorite protein to create a hearty and satisfying dish that will transport you to the culinary delights of India. The rich blend of spices in the Vadouvan curry adds depth and complexity to the dish, making it a perfect choice for curry lovers.
- 1 onion, sliced
- 2 carrots, sliced
Protein of choice (e.g., chicken, tofu, paneer)
12 oz Coconut Milk
12 oz stock (Chicken or vegetable)
- Heat oil in a pan and add the sliced onion. Cook until the onion turns translucent.
- Add the sliced carrots and cook for a few minutes until they start to soften.
- In a separate pan, cook the protein of choice until fully cooked.
- Add the Vadouvan French Masala Curry to the pan with onions and carrots. Stir well to coat the vegetables.
Add one can of coconut milk
Add 8 oz of stock (chicken or vegetable)
- Add the cooked protein to the pan and mix everything together.
Serve with steamed rice, Naan, or whatever you like