Steak Seared With Argentina Steak Rub

Steak Seared With Argentina Steak Rub





This amazing steak with Bucks Argentinian Steak Rub recipe combines the rich flavors of Bucks Argentina Steak Rub with succulent cuts of steak for a mouthwatering meal. The rub adds a perfect balance of herbs and spices to enhance the natural flavors of the juicy steak. With simple ingredients like chopped onion and oil, this recipe is easy to prepare and packed with deliciousness. Serve it with a side of mashed potatoes or a fresh salad for a complete and satisfying dinner.

Image of Seared Argentinian Steak



  1. Coat your steak in Bucks Argentina Steak Rub using 2-3 Tablespoons of the mix, depending upon the size of the steak

  2. Add to heated oil in a pan on medium high to high OR

  3. Put it on the grill

  4. Cook to desired done-ness

Recipe Note


While the Argentina Steak Rub is of course perfect for steaks of all kinds, it's great with Chicken or other poultry, too!

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