Roasted Carrots with Za'atar

Roasted Carrots with Za'atar

Roasted Carrots with Za'atar

This simple, four-ingredient dish of roasted carrots with the lemony middle eastern spice mix, za'atar, is a terrific side to serve with almost any meal, and it couldn't be simpler to make.

            Prep Time                                Cook Time                               Total Time

              10 mins                                      25 mins                                      35 mins

Course: Vegetable side                  Cuisine: Middle Eastern Fusion                                                

Diet: Gluten Free, Vegan, Vegetarian                     Keyword: Roasted Carrots

Servings: 4 servings                    

Author: Vaishali · Holy Cow! Vegan Recipes


Bowl for mixing

Baking sheet


6 medium carrots (chopped into spears 2 inches long and ½ inch wide)

2 tsp Buck's Za'atar (divided)

½ tsp cumin

Salt and ground black pepper to taste

Optional ingredient for garnish

  • tbsp parsley (chopped)


. Preheat oven to 425 degrees Fahrenheit.

. Place the carrots in a big bowl with 1 teaspoon of za'atar, cumin, olive oil and salt and ground black pepper. Toss well to mix.

. Spread the carrots in a single layer on a baking sheet.

. Roast the carrots for 25 to 30 minutes. Flip the carrots over halfway through cooking so both sides get lightly golden.

. Remove from the oven, return to the bowl, then toss with remaining teaspoon of za'atar.

. Garnish with parsley, if using. Serve hot, warm or cold.

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