Roasted Carrots with Za'atar
This simple, four-ingredient dish of roasted carrots with the lemony middle eastern spice mix, za'atar, is a terrific side to serve with almost any meal, and it couldn't be simpler to make.
Prep Time Cook Time Total Time
10 mins 25 mins 35 mins
Course: Vegetable side Cuisine: Middle Eastern Fusion
Diet: Gluten Free, Vegan, Vegetarian Keyword: Roasted Carrots
Servings: 4 servings
Bowl for mixing
6 medium carrots (chopped into spears 2 inches long and ½ inch wide)
2 tsp Buck's Za'atar (divided)
½ tsp cumin
Salt and ground black pepper to taste
Optional ingredient for garnish
- tbsp parsley (chopped)
. Preheat oven to 425 degrees Fahrenheit.
. Place the carrots in a big bowl with 1 teaspoon of za'atar, cumin, olive oil and salt and ground black pepper. Toss well to mix.
. Spread the carrots in a single layer on a baking sheet.
. Roast the carrots for 25 to 30 minutes. Flip the carrots over halfway through cooking so both sides get lightly golden.
. Remove from the oven, return to the bowl, then toss with remaining teaspoon of za'atar.
. Garnish with parsley, if using. Serve hot, warm or cold.