Here's an easy and yummy recipe!  Your classic cornbread mix is given a flavor makeover with  If & When Preserved Meyer Lemon Paste and any peppers you have on hand. 

By adding chilis and  If & When Preserved Meyer Lemon Paste, the bread takes on a sweet/savory, spicy goodness with a hint of allspice and cinnamon. 

Need

• A package of Cornbread Mix (any will do)
• One egg
• 1/2 cup olive oil 
• 3/4 cup milk
• 1/4 cup vinegar peppers, jalapeños or other spicy pepper of your choice
• 1 TBS of  If & When Preserved Meyer Lemon Paste

Do

• Preheat oven to 350°.  
• Beat egg, oil, milk, and  If & When Preserved Meyer Lemon Paste in a large mixing bowl. Mix in cornbread mix, stirring until moistened. Do not over mix.
• Pour batter into a greased 8 x 8 x 2" pan. Bake until golden brown, about 35 to 40 minutes or until a knife or toothpick inserted in the center comes out clean.