Indulge in the flavors of the famous Dishoom Restaurant in London with this authentic and aromatic Makhani Tomato Curry. This Indian-inspired dish features a creamy and rich tomato-based sauce made with our Makhani blend, onion, and pureed tomatoes. You can personalize this recipe by choosing your protein of choice and with the addition of sliced squash, lemon, and or carrots, enhance its taste and texture. With its delightful blend of spices and enticing aroma, this tomato curry is perfect for those craving a taste of India. Enjoy the essence of Dishoom right in your own kitchen!
Directions
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In a large saucepan and moderate-low heat, warm oil and sauteβ chopped onion until it begins to be transparent
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Add the pureed tomato and 3-4 tablespoons of the makhani sauce blend, stir well to combine. Taste to see if this level of Makhani flavor is to your liking. Add more Makhani blend, as desired.
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On low heat, allow the sauce to simmer for 20-30 minutes, allowing the flavors to meld together.
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If desired, cook the protein of choice separately according to its specific instructions.
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Once the protein is cooked, add it to the simmering sauce and stir gently to coat.
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Continue to cook for an additional 20 minutes to allow the flavors to infuse.
- Serve the Makhani Tomato Curry hot with rice or naan bread.