Smithereen Farms
Wild Cobscook Sugar Kelp - Smithereen Farm
Wild Cobscook Sugar Kelp - Smithereen Farm
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Smithereen Farms harvests wild growing sugar kelp from the cold clean waters of Cobscook bay on the border with Canada. Their harvest sites are inspected by MOFGA (Maine Organic Farmers and Gardeners Association). They dry the kelp on their farm in a greenhouse, then grind and bag it. Sugar kelp is amazing in soups, beans, broths, with miso. It will need a bit of moisture to re-hydrate, and for maximum nutrition they say that 15 minutes of cooking, 1 tablespoon per day is the correct dosage.
About Smithereen Farm
Smithereen Farm is a MOFGA (Maine Organic Farmers and Gardeners Association) certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry lands are located end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds- it’s well suited for organic farming and wildcrafting on both land and sea.
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