Tamil Curry Tin

Tamil Curry Tin is a blend of birdseye chilis, fennel, cumin, fenugreek, black pepper, turmeric, and pandan leaf, based on South Indian Tamil curry traditions.

🌿 Flavor & Aroma

• Earthy and spicy
• Fragrant fennel and cumin base
• Sharp heat from birdseye chilis
• Warm background notes from turmeric and fenugreek

🍛 Where You'll Find It

• South Indian and Tamil cooking
• Used widely across South and Southeast Asian curry dishes

🧂 How to Use It

• Works well with eggplant, lentils, potatoes, chicken, or lamb
• Holds up in coconut, tomato, or yogurt based gravies
• Add early in cooking to bloom the spices in oil

Packed in a 2 oz tin