Spicy Mountain Chai

A bold blend of Assam black tea and Tasmanian Mountain pepper with warming spices. Features brown sugar, black and green cardamom, ginger, cinnamon, fennel seed, cloves, bay leaves, and black peppercorns for a rich, spicy chai with authentic heat and depth. Perfect for brewing traditional spiced tea with complex flavor layers.

6 oz in a resealable pouch