Sassafras Root Bark - cut and sifted- Make Root Beer!

Sassafras Root Bark (Sassafras albidum) is the dried, cut and sifted bark of the sassafras tree, native to eastern North America. It is best known as the traditional flavoring base for homemade root beer and sassafras tea.

🌿 Flavor & Aroma

• Warm, root beer-like flavor
• Slightly sweet with a woody, spicy undertone
• Aromatic when simmered

🍹 Where You'll Find It

• Traditional homemade root beer
• Sassafras root tea
• Louisiana Creole cooking (ground leaves are used as file powder, a separate product from this bark)

🧂 How to Use It

• Simmer 1-2 tablespoons of bark per quart of water for 15-20 minutes to make tea or root beer base
• Strain before drinking or bottling
• Combine with sweetener and carbonation for homemade root beer

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