Red Hot Chilli Whole (Lal Mirch Sabut)

• Whole Red Chilli (Lal Mirch Sabut)

  Add bold heat and rich color to your cooking with Lal Mirch Sabut Whole Red Chillies — sun-dried, deep red pods with a fiery kick and an earthy, smoky aroma. A pantry essential in Indian, Pakistani, and other South Asian kitchens, whole red chillies are prized for their versatility: use them whole to temper oil for tadka, toast and grind into fresh chilli powder, add to pickles and chutneys, or steep in broths and curries for gradual, mellow heat without overwhelming spice.

  Key Features:

  • Sun-dried whole pods — retains natural oils, color, and pungency better than pre-ground powder
  • Moderately spicy rather than fiery hot
  • Vibrant red color — enhances the visual appeal and depth of curries, dals, and sauces
  • Bold, fiery flavor — adds authentic heat with a subtly smoky, earthy undertone
  • Versatile use — perfect for tempering, grinding, pickling, or infusing oils and stocks
  • Long shelf life — store in a cool, dry place for lasting freshness
  • No additives — 100% natural, whole dried chillies

  Common Uses:

  • Tadka/tempering for dals and vegetable curries
  • Homemade chilli powder or spice blends (garam masala, sambar powder)
  • Pickling (achaar) and chutneys
  • Infusing cooking oils for extra heat
  • Whole addition to biryanis, curries, and soups for mild background spice

  Storage Tip: Keep in an airtight container away from direct sunlight and moisture to preserve flavor and potency.

  Packed in a small ziplock, sold per oz

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