Organic Rare Kampot Black Peppercorns, Cambodia

Organic Kampot Black Peppercorns are grown in the Kampot region of Cambodia, an area with roughly 400 years of pepper-growing history. This batch comes from a small, family-run farm.

🌿 Flavor & Aroma

• Bold, powerful pepper heat upfront
• Floral and eucalyptus/mint undertones
• Complex finish compared to standard black pepper

🌾 How It's Made

• Berries harvested when slightly yellow, just before full ripeness
• Sun-dried naturally, causing the husk to darken and harden
• Handpicked and processed using traditional methods

🧂 How to Use It

• Grind fresh over salads, pasta, red meat, or seafood
• Best ground just before serving for full aroma

What's Included

28 grams (1 oz) in a resealable tin. Organic, whole peppercorns.