Organic Dried Japanese cinnamon fruit, Fructus Cinnamomi Japonici, Cinnamon Fruit, Fruit of Japanese Cinnamon

Organic Dried Japanese Cinnamon Fruit (Fructus Cinnamomi Japonici) comes from the same tree species that produces cinnamon bark, but the dried fruit itself has its own distinct character. It resembles small, tailed peppercorns or clover-like pods.

🌿 Flavor & Aroma

• Milder and more subtle than cinnamon bark
• Warm, spiced base note with a light sweetness
• Slight peppery, aromatic finish

🍵 Where You'll Find It

• Used in East Asian herbal preparations and teas
• Traditional ingredient in some Chinese medicinal formulas
• Suited to infusions, brews, and kombucha flavoring

🧂 How to Use It

• Grind fresh in a peppermill for best aroma
• Use whole or cracked in tea blends and brews
• Add sparingly; flavor is milder than cinnamon bark but still distinct

Sold by weight, per oz.